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GUAR GUM FOOD GRADE

Guar Gum Food Grade
Description

Food Grade Guar Gum Powder is a natural hydrocolloid derived from guar beans, widely used as a thickener, stabilizer, and emulsifier in food applications. It offers excellent water-binding capacity, improves texture and viscosity, and ensures uniform consistency in products such as bakery items, dairy, sauces, beverages, and processed foods. Our food grade guar gum is processed under controlled conditions to meet international food safety and quality standards, making it suitable for bulk export and industrial food use.

Physical & Chemical Parameters

  • Appearance: Off-white to ceramic white powder

  • Odor: Odorless

  • Taste: Bland

  • Viscosity (1% solution, 25°C): 2500 – 6000 cps (as per grade)

  • Mesh Size: 200 mesh / 300 mesh (customizable)

  • Moisture Content: Max 10%

  • Ash Content: Max 1.5%

  • pH (1% solution): 5.0 – 7.0

  • Protein: 4% – 6%

  • Galactomannan Content: Min 75%

Microbiological Limits

  • Total Plate Count: ≤ 5000 cfu/g

  • Yeast & Mold: ≤ 500 cfu/g

  • E. coli: Absent

  • Salmonella: Absent

Heavy Metals

  • Lead (Pb): ≤ 2 ppm

  • Arsenic (As): ≤ 3 ppm

  • Cadmium (Cd): ≤ 1 ppm